Food Problems Elude Private Inspectors
By MICHAEL MOSS and ANDREW MARTIN
Published: March 5, 2009
......Mr. Hatfield, 66, an expert in fresh produce, was not aware that peanuts were readily susceptible to salmonella — which he was not required to test for anyway. And while Mr. Hatfield was inspecting the plant to reassure Kellogg and other food companies of its suitability as a supplier, the Peanut Corporation was paying for his efforts.
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